A Sticky Treat!

In my quest to make the perfect Easter baskets, I decided to take on my dad and grandma’s favorite candy: peanut brittle. Talk about a sticky treat. After combing the ingredients it is a race against time. Boil it all up to 300 degrees then immediately pour the mixture out and start spreading. This stuff starts to harden immediately so using two forks I pulled and spread the mixture as fast as I could in order to get an even layer of peanut brittle!


After about a half hour it all cooled down and was ready to break apart!!


So far my baskets will include: homemade peanut butter cups, chocolate covered caramels, white and milk chocolate hearts!

Delicious! ☺